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History of Pearl Milk Tea
While it'd sound sort of a rather odd shade of paint suitable for dentistry waiting rooms, it’s actually an incredibly tasty drink that's more sort of a snack than a beverage. And why is that? Well, that might have something to try to to with the tapioca balls floating around within the bottom of the cup.
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Served with an oversized straw, this drink are often any sort of tea, at any temperature. the sole prerequisite is that vendors must pack rock bottom half the cup with the jelly-like pearls, or milk tea buba.
Where did it come from?
Although there are several tea vendors that claim to possess been the primary to make this now world-famous drink, the foremost credible is Liu Han-Chieh of Chun Shui Tang Teahouse in Taichung. His cold teas were so popular that his business expanded and he opened several new branches throughout the town .
The tapioca in milk tea franchise arrived on the scene in 1988 when during a gathering Liu poured some tapioca balls into his iced teas. Everyone loved it, then the well-loved drink was born.
Wherever it started, there’s little question that it took the Taiwanese tea industry by storm and made many traditional vendors to adapt their menus to incorporate this new and popular drink.
The different types
Most shops sell an easy green or tea with milk and maybe some sweetener added. But while this was and still may be a popular choice, the Taiwanese sense of culinary adventure always desires something new.
These days, teashops will offer a good sort of teas and flavors to entice their adventurous clientele. Common flavors include strawberry, honeydew melon, apple, edible fruit , mango, and lots of more .
For people who aren’t too keen on tea, there are coffee versions of the drink while people who are lactose intolerant can try one among the various milk free variants.
The obsession
It’s almost clear why this particular drink took root while numerous other food and drink fads faded into obscurity. Perhaps it’s the very fact that folks here drink tea like other places drink water or even it’s because it’s a perfect snack/drink combo for people on the go.
The most likely reason though, is that it’s not only one drink but thousand reinventions of the first . Yes, we still call it pearl milk tea but with numerous variations found in numerous tea shops throughout Taiwan, often the sole thing they need in common is that the pearls, and even those are often flavored.
Taiwan has always been an area of innovation, but it’s still incredible that such an easy thing as a cup of tea can have numerous new leases of life.
Book stays and experiences,
hand-picked by our travel experts.
Served with an oversized straw, this drink are often any sort of tea, at any temperature. the sole prerequisite is that vendors must pack rock bottom half the cup with the jelly-like pearls, or milk tea buba.
Where did it come from?
Although there are several tea vendors that claim to possess been the primary to make this now world-famous drink, the foremost credible is Liu Han-Chieh of Chun Shui Tang Teahouse in Taichung. His cold teas were so popular that his business expanded and he opened several new branches throughout the town .
The tapioca in milk tea franchise arrived on the scene in 1988 when during a gathering Liu poured some tapioca balls into his iced teas. Everyone loved it, then the well-loved drink was born.
Wherever it started, there’s little question that it took the Taiwanese tea industry by storm and made many traditional vendors to adapt their menus to incorporate this new and popular drink.
The different types
Most shops sell an easy green or tea with milk and maybe some sweetener added. But while this was and still may be a popular choice, the Taiwanese sense of culinary adventure always desires something new.
These days, teashops will offer a good sort of teas and flavors to entice their adventurous clientele. Common flavors include strawberry, honeydew melon, apple, edible fruit , mango, and lots of more .
For people who aren’t too keen on tea, there are coffee versions of the drink while people who are lactose intolerant can try one among the various milk free variants.
The obsession
It’s almost clear why this particular drink took root while numerous other food and drink fads faded into obscurity. Perhaps it’s the very fact that folks here drink tea like other places drink water or even it’s because it’s a perfect snack/drink combo for people on the go.
The most likely reason though, is that it’s not only one drink but thousand reinventions of the first . Yes, we still call it pearl milk tea but with numerous variations found in numerous tea shops throughout Taiwan, often the sole thing they need in common is that the pearls, and even those are often flavored.
Taiwan has always been an area of innovation, but it’s still incredible that such an easy thing as a cup of tea can have numerous new leases of life.
How to Start Your Own milk tea business.
Your might be seeing the new trending drink business today. With major tea franchises like ChaTime, Quickly, Gong Cha, and CoCo Fresh making their mark worldwide, it's clear that there's an ever-growing demand for these frothy and delicious beverages.
Here are few things to know how to start up the dream milk tea franchise hub
How to Begin Your Very Own Milk Tea Franchise Business
Define the Concept of Your Store
Now that you simply know the core of your store products are going to be a chew and brew tea, you'll design the concept of your shop. Will your business be carryout, sit-down or self-service? Does one need a personal or impersonal interaction between your bobarista and customer? deciding the sort of shop you would like to run is one among the primary steps you ought to take towards starting your business.
Create and Understand Your Brand
Having a solid brand identity for your bubble tea business is important for understanding your mission, connecting together with your customers, and establishing the personality of your brand. Research your competitors and therefore the audience they attract, and find how to line your brand aside from theirs. Your store’s name should be meaningful and authentic also -- whether it’s a mirrored image of your store’s theme, your personal story, or maybe the origin of your products.
Pick an honest Store Location
It is an important step in beginning your milk tea biz to strategize the place.
Simply put, the simplest locations come right down to ease and convenience. If you propose on having customers spend time inside your shop, choosing a busy area with high pedestrian traffic and many of parking spaces can directly benefit your store. If you propose on having a milk tea truck traveling to varied locations, pick the simplest times to succeed in your intended customer base. It’s also important to know the history of your store location also . If the world is unsafe or has undergone several business turnarounds, these are red flags indicating that specific location might not be the simplest option.
Write a Business Plan
Having a well thought out the business plan can assist you through several facets of building your store. This document can't only function a strategic roadmap for you, it also can help your brand’s communication with banks, sponsors, manufacturers, and therefore the marketplace in order that you'll better reach your goals. Since this plays an important role within the creation of your business, confirm that every component of your plan works well with each other .
Find Finance Options
This is the step that stops most of the people from opening their own beverage shop -- lack of financing. However, between banks, small business agencies, and personal investors, it's possible to secure funding. you'll also find other options through online lending, grants, crowdfunding and lots of more. Remember to point out up to your interview prepared and professional, showing potential investors that you simply know what you’re doing.
Your might be seeing the new trending drink business today. With major tea franchises like ChaTime, Quickly, Gong Cha, and CoCo Fresh making their mark worldwide, it's clear that there's an ever-growing demand for these frothy and delicious beverages.
Here are few things to know how to start up the dream milk tea franchise hub
How to Begin Your Very Own Milk Tea Franchise Business
Define the Concept of Your Store
Now that you simply know the core of your store products are going to be a chew and brew tea, you'll design the concept of your shop. Will your business be carryout, sit-down or self-service? Does one need a personal or impersonal interaction between your bobarista and customer? deciding the sort of shop you would like to run is one among the primary steps you ought to take towards starting your business.
Create and Understand Your Brand
Having a solid brand identity for your bubble tea business is important for understanding your mission, connecting together with your customers, and establishing the personality of your brand. Research your competitors and therefore the audience they attract, and find how to line your brand aside from theirs. Your store’s name should be meaningful and authentic also -- whether it’s a mirrored image of your store’s theme, your personal story, or maybe the origin of your products.
Pick an honest Store Location
It is an important step in beginning your milk tea biz to strategize the place.
Simply put, the simplest locations come right down to ease and convenience. If you propose on having customers spend time inside your shop, choosing a busy area with high pedestrian traffic and many of parking spaces can directly benefit your store. If you propose on having a milk tea truck traveling to varied locations, pick the simplest times to succeed in your intended customer base. It’s also important to know the history of your store location also . If the world is unsafe or has undergone several business turnarounds, these are red flags indicating that specific location might not be the simplest option.
Write a Business Plan
Having a well thought out the business plan can assist you through several facets of building your store. This document can't only function a strategic roadmap for you, it also can help your brand’s communication with banks, sponsors, manufacturers, and therefore the marketplace in order that you'll better reach your goals. Since this plays an important role within the creation of your business, confirm that every component of your plan works well with each other .
Find Finance Options
This is the step that stops most of the people from opening their own beverage shop -- lack of financing. However, between banks, small business agencies, and personal investors, it's possible to secure funding. you'll also find other options through online lending, grants, crowdfunding and lots of more. Remember to point out up to your interview prepared and professional, showing potential investors that you simply know what you’re doing.
Design Your Menu
Your menu goes hand-in-hand together with your brand identity. the planning shouldn't only be memorable, it should even be a transparent reflection of your store concept and personality. Although there's no right or wrong thanks to create your menu, common mistakes include unreadable font, misalignment, and overused computer graphics and disclaimers. Make a great text and visually appealing menu but do it in a simple style and quick to understand
Concentrate to the particular items on your menu also . you'll boost your menu with happy hours, daily specials, otherwise you can surprise your customer with trending flavors or seasonal beverage options.
Design Your Store
Although there’s no secret formula for a successful bubble tea shop, the planning of your store should be a balance between aesthetics and capaciousness . you'll customize your shop to your unique business needs, but always keep practicality in mind during this process. While it's important to embellish your store space during a unique thanks to set your business apart, you ought to also strategically found out your kitchen, seating, and counter areas to best suit your customer’s needs.
Invest within the Right Equipment
In a typical milk tea franchising setting, it's common to possess a gas range or electric induction heaters to brew tea and cook tapioca pearls. Another must-have may be a refrigerator to stay your ingredients fresh, also as a filter system to make sure that your drinks are clean and safe. Since most bubble tea drinks are served cold, don’t ditch getting a billboard electric refrigerator . Having smaller items like tea warmers for straightforward access to a spread of teas, a fructose dispenser to customize sweetness for every drink, and a cup sealer to neatly seal plastic beverage cups also can greatly benefit your boba shop. Some businesses even use tea espresso machines or shaker machines to enhance their beverage consistency and overall efficiency. Your commercial equipment ultimately depends on what you would like for your bubble tea shop.
Source Ingredients and Supplies
Be sure to research quality and reliable suppliers which will provide quality ingredients that suit your shops budget and bubble tea menu. You’ll likely got to source variety of bubble tea specific ingredients like good quality milk, non-dairy creamers, powdered mixes, flavored syrups, tapioca pearls, tea leaves, sugar and other mix-ins. you'll also need supplies like bubble tea plastic cups, cup lids or films for sealing, and boba straws.
Use Technology and Tracking Applications
Even though some businesses still operate with hard copies and manual materials to arrange their data, using technology and tracking apps can now help streamline this process. Certain apps allow customers to order or request pick-ups online, while giving them the choice of paying digitally or with their mastercard . Other apps specialise in data analysis, which is useful when it involves managing employee scheduling, inventory tracking, budgeting, and customer behaviors. However, if you don’t want to use individual apps, something as simple as using Google Drive also can greatly benefit your shop.
Hire and Train Employees
Your employees often function the face of your business, and they’re also liable for crafting the beverages that you simply sell to customers. Ideal employees are capable of learning recipes quickly while providing excellent service. Your responsibility is to supply them with the proper training in order that they understand what it takes to form bubble tea beverages that align together with your high standards. Job perks like insurance , employee discounts, and a respectful work environment also can assist you retain your employees while avoiding a high employee turnover .
Obtain Appropriate Permits and Licenses
Many inspections, licenses and permits take several weeks, even months to be approved. make certain to start out filing the required paperwork as soon as you recognize you’re good to travel with financing. Common licenses and permits include: IRS number , Seller’s Permit, Health Operational Permit, and a Food Safety Certification. However, you ought to always ask your state and native government for a full list of specific coffee/tea shop requirements.
Market Your New Business
No time is best than now for promoting your new bubble tea shop. If you haven’t created an internet site already, do it now, and make certain to incorporate your menu, prices, store address, and hours of operation. Traditional advertising like newspaper and radio ads mixed with new media promotion remains a requirement for brand spanking new restaurants. Social media (Facebook, Twitter, Instagram), review platforms (Yelp, Zomato), restaurant apps (Belly, FiveStars), and even delivery services (Grubhub, Doordash, Postmates) can do wonders for marketing your business.
Your menu goes hand-in-hand together with your brand identity. the planning shouldn't only be memorable, it should even be a transparent reflection of your store concept and personality. Although there's no right or wrong thanks to create your menu, common mistakes include unreadable font, misalignment, and overused computer graphics and disclaimers. Make a great text and visually appealing menu but do it in a simple style and quick to understand
Concentrate to the particular items on your menu also . you'll boost your menu with happy hours, daily specials, otherwise you can surprise your customer with trending flavors or seasonal beverage options.
Design Your Store
Although there’s no secret formula for a successful bubble tea shop, the planning of your store should be a balance between aesthetics and capaciousness . you'll customize your shop to your unique business needs, but always keep practicality in mind during this process. While it's important to embellish your store space during a unique thanks to set your business apart, you ought to also strategically found out your kitchen, seating, and counter areas to best suit your customer’s needs.
Invest within the Right Equipment
In a typical milk tea franchising setting, it's common to possess a gas range or electric induction heaters to brew tea and cook tapioca pearls. Another must-have may be a refrigerator to stay your ingredients fresh, also as a filter system to make sure that your drinks are clean and safe. Since most bubble tea drinks are served cold, don’t ditch getting a billboard electric refrigerator . Having smaller items like tea warmers for straightforward access to a spread of teas, a fructose dispenser to customize sweetness for every drink, and a cup sealer to neatly seal plastic beverage cups also can greatly benefit your boba shop. Some businesses even use tea espresso machines or shaker machines to enhance their beverage consistency and overall efficiency. Your commercial equipment ultimately depends on what you would like for your bubble tea shop.
Source Ingredients and Supplies
Be sure to research quality and reliable suppliers which will provide quality ingredients that suit your shops budget and bubble tea menu. You’ll likely got to source variety of bubble tea specific ingredients like good quality milk, non-dairy creamers, powdered mixes, flavored syrups, tapioca pearls, tea leaves, sugar and other mix-ins. you'll also need supplies like bubble tea plastic cups, cup lids or films for sealing, and boba straws.
Use Technology and Tracking Applications
Even though some businesses still operate with hard copies and manual materials to arrange their data, using technology and tracking apps can now help streamline this process. Certain apps allow customers to order or request pick-ups online, while giving them the choice of paying digitally or with their mastercard . Other apps specialise in data analysis, which is useful when it involves managing employee scheduling, inventory tracking, budgeting, and customer behaviors. However, if you don’t want to use individual apps, something as simple as using Google Drive also can greatly benefit your shop.
Hire and Train Employees
Your employees often function the face of your business, and they’re also liable for crafting the beverages that you simply sell to customers. Ideal employees are capable of learning recipes quickly while providing excellent service. Your responsibility is to supply them with the proper training in order that they understand what it takes to form bubble tea beverages that align together with your high standards. Job perks like insurance , employee discounts, and a respectful work environment also can assist you retain your employees while avoiding a high employee turnover .
Obtain Appropriate Permits and Licenses
Many inspections, licenses and permits take several weeks, even months to be approved. make certain to start out filing the required paperwork as soon as you recognize you’re good to travel with financing. Common licenses and permits include: IRS number , Seller’s Permit, Health Operational Permit, and a Food Safety Certification. However, you ought to always ask your state and native government for a full list of specific coffee/tea shop requirements.
Market Your New Business
No time is best than now for promoting your new bubble tea shop. If you haven’t created an internet site already, do it now, and make certain to incorporate your menu, prices, store address, and hours of operation. Traditional advertising like newspaper and radio ads mixed with new media promotion remains a requirement for brand spanking new restaurants. Social media (Facebook, Twitter, Instagram), review platforms (Yelp, Zomato), restaurant apps (Belly, FiveStars), and even delivery services (Grubhub, Doordash, Postmates) can do wonders for marketing your business.